Red velvet cupcakes

'Feel like baking something today' is the kind of emotion i usually feel on weekends

decided to try baking some red velvets 

i need a good piping tip

just used a daiso $2 piping tip lol

distributed to my colleagues and received alot of compliments

my boss even said ' can sell already '

hahaha so happy!

i loved the taste cus the cream cheese was indeed heavenly

yum yum yum

Tiramisu'

Because i promised taowei that i will make her something for her birthday in office so i prepared Tiramisu for everybody.

Making tiramisu is not cheap because of the mascapone cheese & alcohol 

 

 i chose to make eggless tiramisu cause i'm afraid that raw eggs will make people uncomfortable

my tiramisu actually looked weird and ugly but after sifting the cocoa powder, they all looked perfect~!

 I loved the taste, yums and i had two of them (Sinful) 

but who cares!

Cantonese egg custard tarts

 I got bored at home again during the weekend so i started thinking what to bake and i suddenly remembered my hubby loves egg tarts!

Random attempt again!

 i found recipe online and yields about 14-16 so i divided by 2 cause i just wanted to try out

pardon my doctor handwriting hahaa!

of all the ingredients ,was short of evaporated milk so i googled once again for its substitute and found out that i can just boil fresh milk till its evaporated to halve. woo new knowledge to learn!

super happy watching them baking

TA DAHH!

I think my egg tart was a sucess just that the crust was too thick so i learnt that i have to thin the dough alittle next time:)

YUMMEH!!

Hokkaido chiffon cupcake

 I'm sorry that i kept spamming baking blog post but because i got hooked into baking recently and i bake whenever i feel like during the weekend:)

I haven't try any Hokkaido cupcake before but to my imagination, i think everything taste great with custard so i attempted to bake these cute little chiffon cakes

 sourced for recipe and this recipe was awesome

from nasilemaklover.blogspot.com

 

 Chiffon cake

3 egg yolks

20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites

25g sugar

Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder
Icing sugar, for dusting
Method 1. Pre-heat oven to 170C. 
2. Arrange paper liners on baking tray.  
3. Hand whisk egg yolk and sugar till pale in colour. 
 4. Add in corn oil and milk, mix well.  
5. Sift in cake flour, stir to combine.
  6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. 
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.  
8. Fold in the balance egg white with a spatula till well combine.  
9. Scoop batter into pre-arranged paper liners to about ¾ full.  
10. Bake for 20-25 mins at middle rack.  
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
  12. Add in custard powder, mix well.  
13. Pipe custard cream into cupcake and dust with icing sugar. 
Refrigerated before consume.

Here we go

This custard powder works like magic, immediately turned whipped cream to custard with just one tablespoon

raised and cracked

sunken after few minutes of cooling but no worries cause it will still look pretty after piping in the custard

piped custard in and sprinkled with icing sugar

 sent them to fridge for awhile

 TA DAAAA

 instagram

S'mores Brownie

 I always wanted to try S'mores

but i think its quite a hassle to get those graham biscuits

seemed like you can only get them at Tanglin mall or Holland V

I attempted to bake S'mores Brownie

If anyone is wondering what S'mores is

here you go:

A s'more (sometimes spelled smore) is a traditional nighttime campfire treat popular in the United States and Canada consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker

looks like this

 

 googled s'mores brownie

from Recipe Girl

BROWNIE:
8 Tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
4 large eggs
1 cup all-purpose flour

TOPPING:
1 cup semi-sweet chocolate chunks or chips
3 to 4 cups mini marshmallows

 

 

I modified the recipe without adding the crackers because i don't have it haha!

and i used Ferrero rocher as the toppings! yums

saw these photos from Recipe Girl and so tempted!

of course mine doesn't look good but i quite like my version cause its not too sweet heh!

 

i need to get a proper tray for brownies hee

Ciao!