Korean popular street snack-Egg bread(Gyeran Bbang) recipe

Family requested i bake egg bread for them again.

• (Serves 6 to 8 depending on the size of your bakeware, Prep time: 20 mins , Cooking time: 30 mins )
• - Main ingredients

• 2/3 cup self-raising flour
• 1/3 cup castor sugar
• 1/4 tsp ground salt
• 1 large egg (for batter)
• 1/3 cup milk
• 1/3 cup melted salted butter (75g of butter before melting)
• 1/4 tsp vanilla essence
• 6 small eggs (for individual bread)
• Pinch of ground salt (to sprinkle on top of the egg yolk)
• A bit of melted butter (to brush onto a muffin tray)
• 
  

Mix batter by hand, pour small amount on ramekin, add optional ingredient like ham, then crack an egg on top of batter.

Bake for approx 20mins by 180 degree