2012

The world didn't end there

and 2012 was a happy year for me

I'm gonna sum up my 2012

I got a new hair cut for new year which i never had a bob with long fringe

loved it for awhile

my good friend's cassandra came to the world on January

SHIFTED IN TO A NEW LOVE NEST!

Curry's birthday at my place and we baked cupcakes!

2nd wedding anniversary

Artica moved to a bigger space

Started designing HS LABEL and of course i love to wear them everyday

getaway to batam with the girls

We flew to BKK once again,

with mother-in-law for the first time

2012 = quarter of my life ( hoping i can grow old with my love till 100 years old)

did ombre dye for the very first time

my polymate got hitched!

my bestest friend got hitched too!

 i'm just too happy and have to plan a perfect hen's night for her

 Sky came to our place for a week stay

Christmas party here & there

till the very end of 2012, we started to plan for wedding banquet

and of course, spending the last minute of 2012 & first minute of 2013 together with my Mr ong

i got fatter and fatter just like ah girl,

the journey continues...

New favourite photo

Christmas at tingting's place

I know im soooo random to post up about Christmas now but i haven't got time to post :(

So we had christmas party after work on the 26th over at tt's place

they were so nice to set up a nice huge christmas tree for the party

shall let the pictures do the talking

we had good food(potluck) from everybody, good chat and funny gift exchange.

i always got health products every year, hahah im a sick cat to everybody else.

Ended the night with some games (forfeit with weird tasted red wine lol)

otherwise, it was a great gathering :)

outfit post

 i'm not any kind of model, i just like to dress comfy

My macarons keep failing

I had attempts to bake the beautiful danity macarons

but failed 1 2 3 4 5 times

yet to have the perfect results

Anyways, i followed this recipe but portion divided 2 as i keep failing and i don't wish to waste ingredients.

French Macaron Recipe Ingredients

4 large egg whites (or 5 small – 140g (4.94 ounces))
1/3 cup caster sugar (70g (2.47 ounces))
1 1/2 cups icing sugar (230g (8.11 ounces))
1 cup almond meal (120g (4.23 ounces))
2g (0.07 ounces) salt (tiny pinch)
gel food colouring (optional)

the mixture is really really important!!!

imporant notes: can't beat egg whites for too long

imporant notes: can't give too much strokes after adding almond + powdered sugar

 i think mine was a little too runny

 

imporant notes: must let the macaronage to rest for about 1 hour before sending to oven

imporant notes: must let the heat out, place a chopstick to hold the door

 looking like as if was going to work but NOOOOOOOOOOOOOOOOO

failed again

-no foot ( egg white beaten too long )

-flat ( mixture too runny )

i will try it again!!!!!!!!!!!!!!!!

BRAND NEW YEAR

2013

PLEASE BE GOOD TO BE

Studs

 Blazer : Hanasecret

Top : Cotton on

Denim : BKK

Bag : BKK

Shoes : HK