Tuesday, January 15, 2013
Christmas at tingting's place
I know im soooo random to post up about Christmas now but i haven't got time to post :(
So we had christmas party after work on the 26th over at tt's place
they were so nice to set up a nice huge christmas tree for the party
shall let the pictures do the talking
we had good food(potluck) from everybody, good chat and funny gift exchange.
i always got health products every year, hahah im a sick cat to everybody else.
Ended the night with some games (forfeit with weird tasted red wine lol)
otherwise, it was a great gathering :)
Wednesday, January 9, 2013
My macarons keep failing
I had attempts to bake the beautiful danity macarons
but failed 1 2 3 4 5 times
yet to have the perfect results
Anyways, i followed this recipe but portion divided 2 as i keep failing and i don't wish to waste ingredients.
French Macaron Recipe Ingredients
4 large egg whites (or 5 small – 140g (4.94 ounces))
1/3 cup caster sugar (70g (2.47 ounces))
1 1/2 cups icing sugar (230g (8.11 ounces))
1 cup almond meal (120g (4.23 ounces))
2g (0.07 ounces) salt (tiny pinch)
gel food colouring (optional)
1/3 cup caster sugar (70g (2.47 ounces))
1 1/2 cups icing sugar (230g (8.11 ounces))
1 cup almond meal (120g (4.23 ounces))
2g (0.07 ounces) salt (tiny pinch)
gel food colouring (optional)
the mixture is really really important!!!
imporant notes: can't beat egg whites for too long
imporant notes: can't give too much strokes after adding almond + powdered sugar
i think mine was a little too runny
imporant notes: must let the macaronage to rest for about 1 hour before sending to oven
imporant notes: must let the heat out, place a chopstick to hold the door
looking like as if was going to work but NOOOOOOOOOOOOOOOOO
failed again
-no foot ( egg white beaten too long )
-flat ( mixture too runny )
i will try it again!!!!!!!!!!!!!!!!
Wednesday, January 2, 2013
Friday, December 28, 2012
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