Tuesday, July 15, 2014
Monday, July 14, 2014
Mookata vs Army stew
Moojaa
25 Keong Saik Rd, 089132
6536 4780
The best mookata from all mookata that i have tried but the most expensive one too.
$40 per pax(buffet style)
we liked their premium style of mookata, clean and friendly environment.
Dondaebak
35 Kreta Ayer
Had been craving for army stew for the longest time but it was quite disappointing with the price that the fact that you are eating maggie mee.
Bill came at $48 for this pot of army stew and 2 drinks (with complimentary side dishes)
our stew was special because no veggie for the hubby =x
but i will be back for their bbq though because they have eggs!!!
pic grabbed from google
Moojaa wins!
Sunday, July 13, 2014
49eaters
One of the TGIF dinner
They asked me to suggest dinner place so i gave them a few choices and they chose 49seats at kreta ayer
we waited for about half hour at the queue.. bearable
their best recommendation food was their tom yam pasta/tom yum fish and chips..
we didn't quite like the pasta and just had a few mouth of it..
their chicken chop and fish and chips was quite good though..
worth a try :)
they host instagram contest weekly, too bad i did not win complimentary dinner with my post :(
49seats
49 Kreta Ayer Rd, 089007
6225 4332
Saturday, July 12, 2014
Family day
We planned visiting ah ma day and my brother dropped by our place first to visit our furkids..
then we went to visit ah ma, as terrorist as usual :)
she still remember me but everytime when she start to recall , she will start to scold and nag about all the old time story=x
the very grumpy face when i say i want to take away her food.
super protective over her food
after visiting ah ma, we went to visit our 2nd brother love nest and had dinner together under his block..
this salted egg crab super dope!
Master crab seafood restaurant (tze char)
super super good!their sauce is finger licking good!
better than irvin
and they have a few branches in Singapore
MASTER CRAB SEAFOOD RESTAURANT - GHIM MOH RD
Blk 19 Ghim Moh Road #01-229
MASTER CRAB SEAFOOD RESTAURANT - PUNGGOL FIELD
108 Punggol Field #01-01
MASTER CRAB SEAFOOD RESTAURANT - PUNGGOL DR
639 Punggol Drive #01-07
MASTER CRAB SEAFOOD RESTAURANT - COMPASSVALE LINK
277C Compassvale Link #01-13
MASTER CRAB SEAFOOD RESTAURANT - CHOA CHU KANG
Blk 475 Choa Chu Kang Ave 3 #01-31
Blk 19 Ghim Moh Road #01-229
MASTER CRAB SEAFOOD RESTAURANT - PUNGGOL FIELD
108 Punggol Field #01-01
MASTER CRAB SEAFOOD RESTAURANT - PUNGGOL DR
639 Punggol Drive #01-07
MASTER CRAB SEAFOOD RESTAURANT - COMPASSVALE LINK
277C Compassvale Link #01-13
MASTER CRAB SEAFOOD RESTAURANT - CHOA CHU KANG
Blk 475 Choa Chu Kang Ave 3 #01-31
super lucky to have yummy tze char around their love nest..envy :)
Friday, July 11, 2014
Random date
Nothing much on a weekend and a random date to the town.
Had TCC for dinz and it was one for one whoohoo!
We then headed to a most horrible ktv we had been to.
Cash studio at next to hard rock cafe.
We were supposed to go to cash studio at prinsep street but it was fully booked..
omoooo
the sound system,mic and environment was so so bad!
their furniture was super old school too..
there were alot of malay at the ktv, not feeling racist but the whole ktv was badly polluted with smoke cause their staffs was smoking at the staircase the whole time.
worst ktv ever! and it wasn't cheap! $70 for 2 pax :(
please boycott this ktv(cash studio) next to forum/hard rock cafe
Thursday, July 3, 2014
Saturday, June 28, 2014
Korean popular street snack-Egg bread(Gyeran Bbang) recipe
Family requested i bake egg bread for them again.
- (Serves 6 to 8 depending on the size of your bakeware, Prep time: 20 mins , Cooking time: 30 mins )
- - Main ingredients
- 2/3 cup self-raising flour
- 1/3 cup castor sugar
- 1/4 tsp ground salt
- 1 large egg (for batter)
- 1/3 cup milk
- 1/3 cup melted salted butter (75g of butter before melting)
- 1/4 tsp vanilla essence
- 6 small eggs (for individual bread)
- Pinch of ground salt (to sprinkle on top of the egg yolk)
- A bit of melted butter (to brush onto a muffin tray)
Mix batter by hand, pour small amount on ramekin, add optional ingredient like ham, then crack an egg on top of batter.
Bake for approx 20mins by 180 degree
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