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Thursday, September 29, 2011

serene can cook again

cooked dinner during the weekend again
Curry rice with chicken katsu & tempura

Ingredients
-Instant curry pack
-Chicken thigh
-Potatoe
-Instant tempura
-Flour
-Eggs
-Bread crumbs


Curry
-boil potatoes
-fry chicken thigh cubes
-add water
-add curry instant pack
boil about 15 min and stir well
done!

Chicken katsu
-cut chicken thigh
-dip in flour
-dip in eggs
-dip in bread crumbs
-deep fry until gold brown
-add one bowl of soya & water
-boil and put in fried chicken and add beaten eggs

Fry tempura

TA DA!
done..
looks easy luh but i stayed in kitchen for about 2 hours. shagg




yum yum yum
if you realised, i love jap food :)

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