I got bored at home again during the weekend so i started thinking what to bake and i suddenly remembered my hubby loves egg tarts!
Random attempt again!
i found recipe online and yields about 14-16 so i divided by 2 cause i just wanted to try out
pardon my doctor handwriting hahaa!
of all the ingredients ,was short of evaporated milk so i googled once again for its substitute and found out that i can just boil fresh milk till its evaporated to halve. woo new knowledge to learn!
super happy watching them baking
TA DAHH!
I think my egg tart was a sucess just that the crust was too thick so i learnt that i have to thin the dough alittle next time:)
YUMMEH!!
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