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Saturday, June 28, 2014

Korean popular street snack-Egg bread(Gyeran Bbang) recipe

Family requested i bake egg bread for them again.

  • (Serves 6 to 8 depending on the size of your bakeware, Prep time: 20 mins , Cooking time: 30 mins )
  • - Main ingredients

  • 2/3 cup self-raising flour
  • 1/3 cup castor sugar
  • 1/4 tsp ground salt
  • 1 large egg (for batter)
  • 1/3 cup milk
  • 1/3 cup melted salted butter (75g of butter before melting)
  • 1/4 tsp vanilla essence
  • 6 small eggs (for individual bread)
  • Pinch of ground salt (to sprinkle on top of the egg yolk)
  • A bit of melted butter (to brush onto a muffin tray)

Mix batter by hand, pour small amount on ramekin, add optional ingredient like ham, then crack an egg on top of batter.

Bake for approx 20mins by 180 degree

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