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Thursday, March 7, 2013

Nasi lemak

One of my favourite local food
i love random attempts



The main lead of the dish
Coconut rice

-simply replace water with coconut milk
-add pandan leaves(knot) for extra fragrance


next up
BEER BATTERED CHICKEN WINGS
 
the proceduers abit hectic due to deep frying
but i loved the end result of the crispness of the wings:)
 
-mix beaten eggs, flour and half can beer
-coat wings with flour then dip into the batter
-deep fry till golden brown
 
 

stir fry eggs and luncheon meat and ta daaaaaaa!



 
 ok, without mil's chilli i think the nasi lemak wouldn't be perfect.
yay to happy meals
 
 
 
 
 

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